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La Petite Maison's Cocktail – How to Make It

WHere is an easy interpretation of a drink featured on the seasonal menu. Designed as a batch premix that is loaded full of essence of a Christmas time, which makes it perfect for a celebration. Reserve the remaining citrus syrup to use in morning drinks, desserts, or for another batch of bikinis.

Bikini

Makes enough for 10 people

To make the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar

Ingredients for the Drink (yields 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch

Method

Making the Syrup: Combine all the ingredients in a pot, heat until it reaches a simmer, stirring so the sugar melts. Then, turn off the burner and leave to cool fully. Pour to a clean bottle, cap it and refrigerate it in the fridge, where it will keep for about one month.

Preparing the Batch Mix: Combine all the spirits and syrup into one sizeable container, allow it to infuse for an hour, then pass it through , ideally through muslin, to ensure it's completely strained.

For serving: Measure 85ml of your cocktail base to a cocktail shaker containing ice, and agitate gently for a minute until cold. Filter into an cold coupe glass or equivalent, garnish with some cranberries adding the final touch using a light spray with the mandarin essence over the top.

The writer

Katherine Edwards

A seasoned attorney with over 15 years of experience in corporate law and litigation, dedicated to providing clear legal guidance.

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